1 2 3 4



Sponsored Links

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Inihaw Na Pusit
roasted squid with a sweet spicy sauce

1000 gr squid
125 ml honey
125 gr palmsugar
4 tbsp kecap asin
4 tbsp kecap manis
125 ml rice vinegar
6 cloves garlic
3 cm jahe (ginger)
1 tsp salt

Slice the garlic and the lombok fine and chop the jahe fine. Clean the squid and remove the skin, the inksack and the hard bone. Mix all ingredients well and let it marinate for at least 90 minutes.
Roast the squid for 10 minutes above a charcoal fire. Heat the remaining marinate and serve it with the squid as a sauce.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 212 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits