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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 4 years ago
:):):):):):):):):):):):):)wooooooow
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Pa Tod Rad Sauce Had Horm - fried fish with a mushroom sauce
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Pa Tod Rad Sauce Had Horm
fried fish with a mushroom sauce

Ingredients:
500 gr fish
2 tbsp flour
10 shi take mushrooms
2 cm jahe (ginger)
3 tbsp kecap asin
1 tsp rice vinegar
1 tbsp corn starch
3 tbsp water

Garnish:
chinese cabbage

Preperation/method:
Clean the fish and score the fish diagonal. Dry the fish off with kitchen paper and put it through the flour. Heat in a wok the oil and fry the fish brown, crispy and done.
Cut the mushrooms into small pieces. Grate the jahe. Heat in a saucepan the kecap, the rice vineager, the jahe and the mushrooms and let it simmer slowly. Mix the corn starch with the water, add it and let it simmer slowly until the sauce thickenes.
Shred the cabbage and drap it on a plate. Put the fish on top and pour the sauce over it and serve.
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