Pa Tod Rad Sauce Had Horm
fried fish with a mushroom sauce
Ingredients:
500 gr fish
2 tbsp flour
10 shi take mushrooms
2 cm jahe (ginger)
3 tbsp kecap asin
1 tsp rice vinegar
1 tbsp corn starch
3 tbsp water
Garnish:
chinese cabbage
Preperation/method:
Clean the fish and score the fish diagonal. Dry the fish off with kitchen paper and put it through the flour. Heat in a wok the oil and fry the fish brown, crispy and done.
Cut the mushrooms into small pieces. Grate the jahe. Heat in a saucepan the kecap, the rice vineager, the jahe and the mushrooms and let it simmer slowly. Mix the corn starch with the water, add it and let it simmer slowly until the sauce thickenes.
Shred the cabbage and drap it on a plate. Put the fish on top and pour the sauce over it and serve.
Search
last read
- Daging goreng burus - fried meat with kecombrang
- Laksa Malacca
- Gang Fuk Thong
- Kwetiau Goreng Sayuran - fried rice noodle with vegetables
- Dendeng Terik - dry fried beef
- Tahu Telor
- Terik Tempe Tahu - tempe and tahu stewed in spicy coconut milk
- Sayap Ayam Manis Gurih - sweet fried chicken wings
- Dendeng Kelem
- Sayur Bening Kangkung Wijen - spicy stewed kangkung with sesame
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
1 month agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
1 month agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
5 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
5 months agovery tasteful and a delicious peanut sauce