Empal Bandung
stewed fried slices of beef
Bahan-bahan:
ingredients:
500 gra of beef
500ml water
500 ml coconut milk (from 1 coconut)
2 salam leaves
2 serai/sereh/lemongrass
5 tbsp oil
Haluskan:
bumbu:
11 shallots
7 cloves of garlic
2 tbsp ketumbar
1 tsp pepper
3 cm kencur
5 cm lengkuas/laos/galangal
5 tbsp palm sugar
1 tsp vinegar
Cara membuat:
preparation:
Heat the water in a pan and cook the meat until done. Remove the meat from the pan and cut it into thin slices.
Pound or grind the ingredients for the bumbu into a paste. Heat the coconut milk in a pan together with the meat, bumbu, salam and serai and cook until the liquid has evaporated.
Heat the oil in a pan and fry the meat until brown. Serve.