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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sayur Bening Katuk - stewed katuk with corn
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Sayur Bening Katuk
stewed katuk with corn

3 bunches of katuk (sauropus androgynus)
750 ml of water
4 shallots
2 cloves of garlic
3 cm temu kunci
2 salam leaf
1 sweet corn
1 tomato
1/2 tsp palm sugar
1/2 tsp salt

Cara membuat:
Cut the shallots and the garlic into thin slices. Cut the corn kernels from the cob and cut the tomato into pieces.
Heat in a pan the water together with the shallots, the garlic, the temu kunci and the salam and bring to the boil. Then add the corn and the katuk and bring to the boil again.
Then add the salt and the palmsugar and cook it until done. Serve.

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