Momoh Tempe
tempe stewed in spiced coconut milk

350 gr tempe
550 ml coconut milk (from 1/2 coconut)
2 salam leaves
6 green lomboks

5 shallots
3 cloves of garlic
2 tsp ketumbar
2 cm lengkuas / galangal
2 cm kunyit
1/2 tsp jinten
1/2 tsp terasi / trasi
1/2 tsp palm sugar
1/2 tsp salt

Cara membuat:
Cut the tempe into cubes and steam it for 15 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Cut the lomboks into thin rings.
Heat the coconut milk together with the bumbu and salam in a pan and bring to the boil. Then mix in the tempe and cook it further on low heat. Then add the lomboks and cook until the sauce has thickens. Serve.
Pin It

who is online

We have 130 guests and no members online


  • and
  • email: dragon(at)
  • website:


  • Articles View Hits 7675277