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- Gulai Kambing Sedap Wangi - Fragrant stew of lamb
- Empal Gentong - pot roast
- Ayam Panggang Saus Jamur - fried chicken with mushroom sauce
- Buncis Tumis Ampela - Stir-fried beans with chicken
- Ayam Raci Cili Padi - spicy stewed chicken from the Moluccas
- Empal Daging Manis - dry fried sweet beef
- Iga Masak Asem Jawa - Stewed spicy ribs
Momoh Tempe - tempe stewed in spiced coconut milk
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Momoh Tempe
tempe stewed in spiced coconut milk
Bahan-bahan:
ingredients:
350 gr tempe
550 ml coconut milk (from 1/2 coconut)
2 salam leaves
6 green lomboks
Haluskan:
bumbu:
5 shallots
3 cloves of garlic
2 tsp ketumbar
2 cm lengkuas / galangal
2 cm kunyit
1/2 tsp jinten
1/2 tsp terasi / trasi
1/2 tsp palm sugar
1/2 tsp salt
Cara membuat:
preparation:
Cut the tempe into cubes and steam it for 15 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Cut the lomboks into thin rings.
Heat the coconut milk together with the bumbu and salam in a pan and bring to the boil. Then mix in the tempe and cook it further on low heat. Then add the lomboks and cook until the sauce has thickens. Serve.
tempe stewed in spiced coconut milk
Bahan-bahan:
ingredients:
350 gr tempe
550 ml coconut milk (from 1/2 coconut)
2 salam leaves
6 green lomboks
Haluskan:
bumbu:
5 shallots
3 cloves of garlic
2 tsp ketumbar
2 cm lengkuas / galangal
2 cm kunyit
1/2 tsp jinten
1/2 tsp terasi / trasi
1/2 tsp palm sugar
1/2 tsp salt
Cara membuat:
preparation:
Cut the tempe into cubes and steam it for 15 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Cut the lomboks into thin rings.
Heat the coconut milk together with the bumbu and salam in a pan and bring to the boil. Then mix in the tempe and cook it further on low heat. Then add the lomboks and cook until the sauce has thickens. Serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff