tempe stewed in spiced coconut milk
Bahan-bahan:
ingredients:
350 gr tempe
550 ml coconut milk (from 1/2 coconut)
2 salam leaves
6 green lomboks
Haluskan:
bumbu:
5 shallots
3 cloves of garlic
2 tsp ketumbar
2 cm lengkuas / galangal
2 cm kunyit
1/2 tsp jinten
1/2 tsp terasi / trasi
1/2 tsp palm sugar
1/2 tsp salt
Cara membuat:
preparation:
Cut the tempe into cubes and steam it for 15 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Cut the lomboks into thin rings.
Heat the coconut milk together with the bumbu and salam in a pan and bring to the boil. Then mix in the tempe and cook it further on low heat. Then add the lomboks and cook until the sauce has thickens. Serve.
