Ayan Cocoh - fried chicken stewed in spiced coconut milk
Star Inactive Star Inactive Star Inactive Star Inactive Star Inactive
 
Ayan Cocoh
fried chicken stewed in spiced coconut milk

Bahan-bahan:
ingredients:
1 chicken (700 gr)
1 tbsp asam jawa + 50 ml water
2 tsp salt
250 ml coconut milk (from 1/4 coconut)
1 serai / sereh / lemongrass)
4 jeruk purutu leaves
2 tbsp butter

Haluskan:
bumbu:
7 shallots
6 cloves of garlic
8 red lomboks
1 tbsp ketumbar
1 tbsp palm sugar
1 tsp pepper
1/2 tsp jinten
2 cm kencur
2 cm lengkuas / galangal
1 tsp terasi / trasi

Cara membuat:
preparation:
Cut the chicken into 4 pieces and rub it in with the asam water and salt. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the coconut milk together with the bumbu, the jeruk purut and the serai in a pan and bring to the boil. Then add the chicken and cook the chicken until tender and until the moisture has evaporated.
Baste the chicken with the melted butter and fry the chicken over low heat until brown. Serve.

Pin It

who is online

We have 84 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7114694