1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Besengek Telor
spicy in santen baked eggs

Bahan-bahan:
ingredients:
8 eggs
1 red lombok
4 red shallots
200 ml santen asli (thick coconut milk)
1 tsp asem / tamarind
2 tbsp ketumbar (coriander)
1 tbsp jinten (cumin)
4 cm kunyit (curcuma)
1/2 tsp salt
1 tbsp oil
water

Cara membuat:
preperation/method:
Heat in a pan the water and boil the eggs for 6 minutes. Peel the eggs and chop them fine. Pound or grind the kunyit, the ketumbar and the jinten into a paste. Slice the shallots and the lombok fine. Heat in a wok the oil and fry the shallots and the lombok for 2 minutes. Add the paste and the asem and fry it for 2 minutes. Then add the eggs and the santen and let it simmer slowly until the liquid has evaporated.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 41 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5381545