Besengek Telor
spicy in santen baked eggs
Bahan-bahan:
ingredients:
8 eggs
1 red lombok
4 red shallots
200 ml santen asli (thick coconut milk)
1 tsp asem / tamarind
2 tbsp ketumbar (coriander)
1 tbsp jinten (cumin)
4 cm kunyit (curcuma)
1/2 tsp salt
1 tbsp oil
water
Cara membuat:
preperation/method:
Heat in a pan the water and boil the eggs for 6 minutes. Peel the eggs and chop them fine. Pound or grind the kunyit, the ketumbar and the jinten into a paste. Slice the shallots and the lombok fine. Heat in a wok the oil and fry the shallots and the lombok for 2 minutes. Add the paste and the asem and fry it for 2 minutes. Then add the eggs and the santen and let it simmer slowly until the liquid has evaporated.
Search
last read
- Koa Powd Tod - corn fritters
- Asam Padeh Gadang - stewed seasoned beef from Padang
- Be Sapi Base Manis - Beef in sweet sauce
- Tumis Jamur Cabai Hijau - stir-fry of oyster mushrooms with green pepper
- Balado Gabus Kering - dry fried seasoned fish
- Escabeche Lapu Lapu - fried fish in sweet and sour sauce
- Seruit Lampung - fish salad from Lampung
- Bola daging masak paprika - meatballs with peppers
- Kari Ayam Jamur - Chicken curry noodles
- Kelia hati - curry liver with potatoes from Jambi
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
1 year agovery tasteful and a delicious peanut sauce