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- Oseng Kangkung Bumbu Terasi - stir fry of kangkung with bakso and seasoned with trasi
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- Acar Bawang - pickled onions
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- Daging Bumbu Rujak - spicy beef in creamy sauce
- Bihun Goreng Kuning - fried yellow noodles
- Orek Tempe Lokio - fried tempe with vegetables
Besengek Telor - spicy in santen baked eggs
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Besengek Telor
spicy in santen baked eggs
Bahan-bahan:
ingredients:
8 eggs
1 red lombok
4 red shallots
200 ml santen asli (thick coconut milk)
1 tsp asem / tamarind
2 tbsp ketumbar (coriander)
1 tbsp jinten (cumin)
4 cm kunyit (curcuma)
1/2 tsp salt
1 tbsp oil
water
Cara membuat:
preperation/method:
Heat in a pan the water and boil the eggs for 6 minutes. Peel the eggs and chop them fine. Pound or grind the kunyit, the ketumbar and the jinten into a paste. Slice the shallots and the lombok fine. Heat in a wok the oil and fry the shallots and the lombok for 2 minutes. Add the paste and the asem and fry it for 2 minutes. Then add the eggs and the santen and let it simmer slowly until the liquid has evaporated. 
spicy in santen baked eggs
Bahan-bahan:
ingredients:
8 eggs
1 red lombok
4 red shallots
200 ml santen asli (thick coconut milk)
1 tsp asem / tamarind
2 tbsp ketumbar (coriander)
1 tbsp jinten (cumin)
4 cm kunyit (curcuma)
1/2 tsp salt
1 tbsp oil
water
Cara membuat:
preperation/method:
Heat in a pan the water and boil the eggs for 6 minutes. Peel the eggs and chop them fine. Pound or grind the kunyit, the ketumbar and the jinten into a paste. Slice the shallots and the lombok fine. Heat in a wok the oil and fry the shallots and the lombok for 2 minutes. Add the paste and the asem and fry it for 2 minutes. Then add the eggs and the santen and let it simmer slowly until the liquid has evaporated.
- Written by AsianCook
