banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 4 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment
Ikan Masak Arsik - stuffed carp in a slight sourly sauce

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Ikan Masak Arsik
stuffed carp in a slight sourly sauce

Bahan-bahan:
ingredients:
1 carp (900 gr)
10 sereh (lemongrass), crushed
5 jeruk purut leaves
10 chinese chives
250 ml asemwater
1 tsp salt
2 tbsp lime juice
2 ginger buds
3 pieces asam gelugur
250 gr bambu shoots

Haluskan;
bumbu:
11 red lomboks
1 tbsp szechuan pepper
8 kemir (candlenuts)
4 cm jahe (ginger)
4 cm kunyit (curcuma)
5 cm laos (galangal)
11 shallots
4 cloves garlic
2 tsp salt

Cara membuat:
preperation/method:
Clean the fish an rub it in with the salt and the lime juice and let it marinate for 10 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Slice the ginger buds into 8 pieces and slice the bambu shoots into thin parts. Slice the jeruk purtu very thin. Stuff the fish with the sereh, the ginger buds and a part of the bumbu. Rub the fish in withe the remaining bumbu. Put the fish in a pan together with the asam, the chives, the jeruk purut ans the asemwater. Cook the fish slowly until done and the sauce has thickened. Add the bambu shoots during the last 5 minutes.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 187 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5835928