1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Pa Rat Prik
fried fish in sweet and sour sauce

Ingredients:
1 Orade / Dorade (500 gr)
3 teaspoon salt
oil

Ingredients sauce:
1 tbsp palm sugar
1 tbsp light soy sauce
1 tbps fish sauce
1 tbsp tamarind juice
3 red rawits / bird's eye chilies
3 cloves garlic
6 kemangi leaves
1 small red onion

Preparation:
Clean the fish well and score it on both sides. Rub the fish in with the salt and let it rest for 15 minutes.
Heat in a pan of sufficient oil and fry the fish for 15 minutes. The oil must completely cover the fish. When the fish is fried take it out of the pan and pour the sauce on top of the fish.

Preparation sauce:
Chop the rawits, garlic and onion coarsely. Heat in a pan 1 tablespoon of oil and fry the rawits, garlic and onion for 30 seconds. Then add the fish sauce, the soy sauce, the palm sugar and the tamarind juice and mix well. Add the kemangi leaves and serve the sauce.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 71 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5349831