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- Pindang Cuwe Asam Pedas - fried tuna in a spicy sauce
- Sayur daun papaya dan pakis - cooked papaya leaves and fern tops
- Sambal Buncis - sambal of green beans
- Kacepit mandi - steamed cassava with palm sugar from Palembang
- Tumis Baby Buncis - stir fry of haricot verts with bakso
- Gorengan Kambing Betawi - stew of lamb from Jakarta
- Sateh Bistik Kelapa - beef satay with coconut
Mu Wan - thai babi kecap / sweet pork
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Mu Wan
thai babi kecap / sweet pork
ingredients:
100 gr fat pork (middle bacon)
2 tbsp palmsugar
1 tsp salt
100 ml water
2 tbsp kecap manis
preperation/method:
Slice the meat in thin strips. Heat in a wok the water and add the salt, the palmsugar and the kecap. Add the meat and let it cook slowly until the sauce has thickened and caramelised.
- Written by AsianCook
