Mu Wan - thai babi kecap / sweet pork

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Mu Wan
thai babi kecap / sweet pork

100 gr fat pork (middle bacon)
2 tbsp palmsugar
1 tsp salt
100 ml water
2 tbsp kecap manis

Slice the meat in thin strips. Heat in a wok the water and add the salt, the palmsugar and the kecap. Add the meat and let it cook slowly until the sauce has thickened and caramelised.

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