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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Daging Age 2 - beef with coconut
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Daging Age 2
beef with coconut

Bahan-bahan:
ingredients:
500 gr ribeye
3 c,oves garlic
2 tsp grated lemon rind
3 cm jahe (ginger)
2 tsp ketumbar (coriander)
2 cm kunyit (turmeric)
2 tsp palmsugar (gula jawa)
3 tbsp arachide oil
125 gr grated coconut
2 spring onions
125 ml santen (coconut milk)

Cara membuat:
preperation/method:
Slic the meat into thin strips. Grate the jahe and slice the garlic and the spring onion into thin strips. Pound or grind the kunyit fine into a paste. Mix the garlic, the lemon rind, the jahe, hte palmsugar and 2 tbsp oil together and marinade the meat with it for at leat 1 hour.
Heat in a wok the remaining oil and fry the meat golden brown. Add the spring onion and the grated coconut and fry it for 1 minute more. Add the santen and fry it slowly until the sauce has thickened.
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