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Daging Age 2 - beef with coconut
User Rating: 5 / 5
Daging Age 2
beef with coconut
Bahan-bahan:
ingredients:
500 gr ribeye
3 c,oves garlic
2 tsp grated lemon rind
3 cm jahe (ginger)
2 tsp ketumbar (coriander)
2 cm kunyit (turmeric)
2 tsp palmsugar (gula jawa)
3 tbsp arachide oil
125 gr grated coconut
2 spring onions
125 ml santen (coconut milk)
Cara membuat:
preperation/method:
Slic the meat into thin strips. Grate the jahe and slice the garlic and the spring onion into thin strips. Pound or grind the kunyit fine into a paste. Mix the garlic, the lemon rind, the jahe, hte palmsugar and 2 tbsp oil together and marinade the meat with it for at leat 1 hour.
Heat in a wok the remaining oil and fry the meat golden brown. Add the spring onion and the grated coconut and fry it for 1 minute more. Add the santen and fry it slowly until the sauce has thickened. 
beef with coconut
Bahan-bahan:
ingredients:
500 gr ribeye
3 c,oves garlic
2 tsp grated lemon rind
3 cm jahe (ginger)
2 tsp ketumbar (coriander)
2 cm kunyit (turmeric)
2 tsp palmsugar (gula jawa)
3 tbsp arachide oil
125 gr grated coconut
2 spring onions
125 ml santen (coconut milk)
Cara membuat:
preperation/method:
Slic the meat into thin strips. Grate the jahe and slice the garlic and the spring onion into thin strips. Pound or grind the kunyit fine into a paste. Mix the garlic, the lemon rind, the jahe, hte palmsugar and 2 tbsp oil together and marinade the meat with it for at leat 1 hour.
Heat in a wok the remaining oil and fry the meat golden brown. Add the spring onion and the grated coconut and fry it for 1 minute more. Add the santen and fry it slowly until the sauce has thickened.
- Written by AsianCook
