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- Ayam Goreng Sauce Tauco - fried chicken in a spicy soybean sauce
- Sambal Terasi - sambal made of roasted shrimp paste
- Gulai Telur Tauco - eggs stewed in coconut milk
- Tumis Sayur Aneka Jamur - spicy stir-fried mushrooms
- Bihun Goreng Kare - fried mihun with curry and choisam
- Bebek Geprek Sambal Matah - Fried spicy duck with sambal sauce
- Nasi Siram Kikil - fried rice with fragrant beef
Gule Ridiak - stewed beef with beans
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Gule Ridiak
stewed beef with beans
Bahan-Bahan:
ingredients:
500 gr beef
250g dried beans, soaked in hot water
1 kunyit leaf
1500 ml of water
Haluskan:
bumbu:
7 shallots
5 cloves of garlic
15 red cabai keriting (curly cayenne pepper)
2 cm kunyit
2 cm jahe
3 kemiri nuts
1 tbsp salt
Cara membuat:
preparation:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water together with the meat and the bumbu and cook the meat half done. Then add the beans and cook gently until tender.
stewed beef with beans
Bahan-Bahan:
ingredients:
500 gr beef
250g dried beans, soaked in hot water
1 kunyit leaf
1500 ml of water
Haluskan:
bumbu:
7 shallots
5 cloves of garlic
15 red cabai keriting (curly cayenne pepper)
2 cm kunyit
2 cm jahe
3 kemiri nuts
1 tbsp salt
Cara membuat:
preparation:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water together with the meat and the bumbu and cook the meat half done. Then add the beans and cook gently until tender.
- Written by AsianCook
