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- Semur Telur Puyuh Tahu - Eggs with tahu in spicy sauce
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- Tempe Goreng Kremes - fried tempeh in batter with herbs
- Tumis Kerang Darah Petis - Mussels / cockles is a spicy sauce
- Manuk Masak bahandang - chicken with leeks in coconut milk
- Asem-Asem Babat - stewed rumen in fresh sauce
- Kwetiau Goreng Sayuran - fried rice noodle with vegetables
Bundu Daging - beef in sauce
User Rating: 5 / 5
Bundu Daging
beef in sauce
Bahan-bahan:
ingredients:
500 gr beef
1 lemongrass, crushed
300 ml santen cair (thin coconut milk)
3 shallots
2 cloves garlic
2 salam leaves
salt to taste
pepper to taste
3 cm laos (galangal), crushed
Cara membuat:
preperation/method:
Slice the shallots and the garlic thin. Cut the meat in small chunks and mix this with the garlic, the shallots, the pepper and the salt and let it rest at least for 60 minutes. Heat in a wok the coconut milk and add the laos, the lemongrass and the salam. Then add the meat and let it simmer slowly until the meat is done. 
beef in sauce
Bahan-bahan:
ingredients:
500 gr beef
1 lemongrass, crushed
300 ml santen cair (thin coconut milk)
3 shallots
2 cloves garlic
2 salam leaves
salt to taste
pepper to taste
3 cm laos (galangal), crushed
Cara membuat:
preperation/method:
Slice the shallots and the garlic thin. Cut the meat in small chunks and mix this with the garlic, the shallots, the pepper and the salt and let it rest at least for 60 minutes. Heat in a wok the coconut milk and add the laos, the lemongrass and the salam. Then add the meat and let it simmer slowly until the meat is done.
- Written by AsianCook
