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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ayam Setan - devil's chicken

User Rating: 4 / 5

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Ayam Setan
devil's chicken

Bahan-bahan:
ingredients:
1 chicken (900 gr)
3 shallots
3 cloves garlic
2 cabe merah (large chilies)
10 cabe rawit (small chilies)
2 tbsp kecap manis (dark sweet soy sauce)
1 tsp palmsugar (gula jawa)
1 lime (juice)
1 tsp salt
200 ml chicken stock (see recipe)
4 tbsp oil

Cara membuat:
preperation/method:
cut the meat into pieces. Rub it in with the salt. Pound or grind the shallots, the garlic, both chilies fine into a paste. Heat in a wok the oil and fry the chicken golden brown. Remove it form the wok and drain it on kicthen paper. Fry in the remaining oil the paste for 3 minutes. Add the stock, the kecap and the gula. Then add the chicken and let it simmer slowly and covered for 30 minutes. Mix in the limejuice and serve. If it becomes too dry then add a little extra stock.
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