1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Mu Tong Fuk Grob Path
fried pork with pumpkin

ingredients:
225 gr pumpkin
100 gr bacon rashers
2 cloves of garlic
1 egg
1 tbsp palm sugar
2 tbsp kecap asin
1 tbsp oyster sauce
2 tbsp oil
1 tbsp fish sauce
1 tbsp chopped fresh coriander
1/2 tsp white pepper
water
 
preparation:
Heat in a pan of water and cook the meat for 5 minutes and scoop it out and pat down. Heat a pan and fry the meat crispy and then cut it into small pieces. Cut the pumpkin into small pieces and chop garlic fine.
Heat the oil in a pan and add the garlic, then the egg and fry briefly. Add the pumpkin, meat, fish sauce, kecap, palm sugar, oyster sauce and pepper and cook until the pumpkin is tender. Stir in the coriander leaves and serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 60 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5329099