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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Mu Tong Fuk Grob Path - fried pork with pumpkin
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Mu Tong Fuk Grob Path
fried pork with pumpkin

225 gr pumpkin
100 gr bacon rashers
2 cloves of garlic
1 egg
1 tbsp palm sugar
2 tbsp kecap asin
1 tbsp oyster sauce
2 tbsp oil
1 tbsp fish sauce
1 tbsp chopped fresh coriander
1/2 tsp white pepper
Heat in a pan of water and cook the meat for 5 minutes and scoop it out and pat down. Heat a pan and fry the meat crispy and then cut it into small pieces. Cut the pumpkin into small pieces and chop garlic fine.
Heat the oil in a pan and add the garlic, then the egg and fry briefly. Add the pumpkin, meat, fish sauce, kecap, palm sugar, oyster sauce and pepper and cook until the pumpkin is tender. Stir in the coriander leaves and serve.
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