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Kokkie Blanda 22 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Lap Mu
Fried minced pork with chilli


Ingredients:
400 gr minced pork
3 red lomboks
2 tbsp dried chilli flakes
5 jeruk purut /kaffir lime leaves
7 sprigs koriander
1 sprin onion
4 tbsp fish sauce
1 tbsp toasted rice
2 tbsp lime juice
2 tbsp water

garnish:
mint leaves

Preperation/method:
Slice the spring onion, the koriander and the jeruk purut leaves fine. Heat a wok and add the meat and fry it with the jeruk purut, the spring onion, the lomboks and the koriander. Add the remaining ingredients and fry the meat until done. Garnich it with the mint and serve.

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