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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Lap Mu - Fried minced pork with chilli
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Lap Mu
Fried minced pork with chilli

400 gr minced pork
3 red lomboks
2 tbsp dried chilli flakes
5 jeruk purut /kaffir lime leaves
7 sprigs koriander
1 sprin onion
4 tbsp fish sauce
1 tbsp toasted rice
2 tbsp lime juice
2 tbsp water

mint leaves

Slice the spring onion, the koriander and the jeruk purut leaves fine. Heat a wok and add the meat and fry it with the jeruk purut, the spring onion, the lomboks and the koriander. Add the remaining ingredients and fry the meat until done. Garnich it with the mint and serve.

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