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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 4 years ago
:):):):):):):):):):):):):)wooooooow
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Neur Pad Num Mun Hoy - Beef in oystersauce

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Neur Pad Num Mun Hoy
Beef in oystersauce


Ingredients:
350 gr beef
200 gr gai lan (chinese brocoli)
7 cloves garlic
2 tbsp kecap
1 red lombok
5 spring onions
1 tbsp palmsuga
3 tbsp oystersauce
1 tbsp ricewine
1 tbsp cornstarch
1 tbsp oil

preparation/method:
Cut the beef in thin slices. Chop the garlic fine ans slice the lomboks in strips. Cut the gai lan and the spring onions in pieces. Mix the meat with the garlic, the kecap, the palmsugar and the cornstarch and marinate it for 45 minutes. Heat in a wok the oil and fry the meat until nearly done. Then add the gai lan, the lombok, the spring onions, the rice wine and the oystersauce and fry it until the meat is done.

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