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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Neua Yang Nam Tok - roasted strips of beef

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Neua Yang Nam Tok
roasted strips of beef

Ingredients:
500 gr beef
5 tbsp fishsauce (nam pla)
5 tbsp lime juice
3 shallots
2 sprigs coriander
9 mint leaves
2 tbsp khao koor (dry roasted crushed rice)
1 tbsp sesame seeds
2 red lomboks
3 tbsp oil

ingredients marinade:
1 tbsp fishsauce (nam pla)
1 tsp asem
3 tbsp water
1 tbsp lime juice
5 rawits

Preperation/method:
Make the marinade first. Slice the rwaits fine and mix all ingredients well. Rub the meat in with it and let it stand for at least 3 hours. Roast the with slowly for 20 minutes above a charcoalfire. Slic the meat into thin strips.

Cut the shallots, the coriander and the mint fine. Pound or grind the lomboks into a paste. Heat in a wok the oil and add the meat. Add all the remaining ingredients and fry it for 2 minutes until the meat is done.
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