1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Neua Yang Nam Tok
roasted strips of beef

Ingredients:
500 gr beef
5 tbsp fishsauce (nam pla)
5 tbsp lime juice
3 shallots
2 sprigs coriander
9 mint leaves
2 tbsp khao koor (dry roasted crushed rice)
1 tbsp sesame seeds
2 red lomboks
3 tbsp oil

ingredients marinade:
1 tbsp fishsauce (nam pla)
1 tsp asem
3 tbsp water
1 tbsp lime juice
5 rawits

Preperation/method:
Make the marinade first. Slice the rwaits fine and mix all ingredients well. Rub the meat in with it and let it stand for at least 3 hours. Roast the with slowly for 20 minutes above a charcoalfire. Slic the meat into thin strips.

Cut the shallots, the coriander and the mint fine. Pound or grind the lomboks into a paste. Heat in a wok the oil and add the meat. Add all the remaining ingredients and fry it for 2 minutes until the meat is done.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 67 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5378251