1 2 3 4



Sponsored Links

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Gaeng Khiaw Waan Khun Maae
green curry

250 ml santen asli
250 ml santen cair
250 gr beef
60 gr small thai eggplants (pea size)
3 thai eggplants
3 jeruk purut / kaffir lime leaves
6 sprigs thai basil

ingredients bumbu:
4 sereh (lemongrass)
3 cm laos (galangal)
1 kaffir lime
2 coriander roots
1/4 tsp salt
2 tsp black peppercorns
7 cloves garlic
3 red lomboks
9 green rawits
1/2 tsp trasi (shrimp paste)

Cut the meat into thin slices. Slice the eggplants fine. Slice the jeruk purut into thin strips. Roast the peppercorns for 5 minutes. Grate the lime peel for 2 1/2 tsp. Pound or grind the ingredients for the bumbu into a paste.
Heat in a wok 125 ml santen asli and add the paste and fry it for 3 minutes. Add the remaining santen asli and the meat and fry it until the meat is done. Add the santen cail and cook it for 2 minutes. Then add the eggplans and the jeruk purut and fry it for 1 minute. Then add the basil and serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 44 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits