1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Gaeng Khiaw Waan Khun Maae
green curry

ingredients:
250 ml santen asli
250 ml santen cair
250 gr beef
60 gr small thai eggplants (pea size)
3 thai eggplants
3 jeruk purut / kaffir lime leaves
6 sprigs thai basil

ingredients bumbu:
4 sereh (lemongrass)
3 cm laos (galangal)
1 kaffir lime
2 coriander roots
1/4 tsp salt
2 tsp black peppercorns
7 cloves garlic
3 red lomboks
9 green rawits
1/2 tsp trasi (shrimp paste)

Preparation/method:
Cut the meat into thin slices. Slice the eggplants fine. Slice the jeruk purut into thin strips. Roast the peppercorns for 5 minutes. Grate the lime peel for 2 1/2 tsp. Pound or grind the ingredients for the bumbu into a paste.
Heat in a wok 125 ml santen asli and add the paste and fry it for 3 minutes. Add the remaining santen asli and the meat and fry it until the meat is done. Add the santen cail and cook it for 2 minutes. Then add the eggplans and the jeruk purut and fry it for 1 minute. Then add the basil and serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 68 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5351427