Kaca Piring Bumbu Rujak
fried fish in a creamy spicy sauce

200 gr ikan kaca piring / silver sillago
2 cloves of garlic
1 tsp ketumbar
1/2 tsp salt
2 cm lengkuas / galangal / laos
1 serai / sereh / lemongrass, white part
1 red lombok
1 tsp palm sugar
1 tsp salt
300 ml coconut milk (from 1/4 coconut)
2 salam leaves

7 shallots
5 cloves of garlic
2 red lomboks
3 red cabai keriting (curly cayenne pepper)
2 cm kunyit
4 kemiri/candlenuts, roasted
1 cm jahe/ginger

Cara membuat:
Clean the fish. Pound or grind the garlic, the ketumbar and the salt into a paste. Marinate the fish for at least 15 minutes. Heat in a pan oil and fry the fish brown and cooked and set aside.
Cut the lombok into thin slices. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan 2 tbsp oil and fry the bumbu together with the lombok, the salam, the laos and the serai for 5 minutes.
Then add the coconut milk, the palm sugar and the salt and bring to the boil. Then add the fish and cook until the sauce thickens. Serve.

Add comment


who is online

We have 223 guests and no members online


  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu


  • Articles View Hits 7797368