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- Sayap Ayam Lada Hitam - fried chicken wings in black pepper sauce
- Semur Tahus Pedas - spicy tofu stew from North Sumatra
- Bacem Jamur - stewed seasoned oyster mushrooms
Cah Pare Bawing Putih - fried cucumber with garlic
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Cah Pare Bawing Putih
fried cucumber with garlic
Bahan-bahan:
Ingredients:
2 pare / bitter cucumbers (300 gr)
2 tbsp salt
1/4 tsp salt
1/2 tsp fish sauce
150 ml of water
2 tbsp of oil
Haluskan:
Bumbu:
4 cloves of garlic
1/2 tsp trassi / shrimp paste
2 red lomboks
Taburan
Garnish:
2 tbps fried garlic, chopped
Cara Membuat:
preparation:
Halve the pare and deseed. Cut the pare into thin slices and sprinkle it with 1 tablespoon of salt. Wait 5 minutes and press out. Rinse off and drain. Repeat.
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the pare and fry until it changes color. Add the salt, the fish sauce and the water. Mix well and fry until the moisture is absorbed. Sprinkle the fried garlic on top. 
fried cucumber with garlic
Bahan-bahan:
Ingredients:
2 pare / bitter cucumbers (300 gr)
2 tbsp salt
1/4 tsp salt
1/2 tsp fish sauce
150 ml of water
2 tbsp of oil
Haluskan:
Bumbu:
4 cloves of garlic
1/2 tsp trassi / shrimp paste
2 red lomboks
Taburan
Garnish:
2 tbps fried garlic, chopped
Cara Membuat:
preparation:
Halve the pare and deseed. Cut the pare into thin slices and sprinkle it with 1 tablespoon of salt. Wait 5 minutes and press out. Rinse off and drain. Repeat.
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the pare and fry until it changes color. Add the salt, the fish sauce and the water. Mix well and fry until the moisture is absorbed. Sprinkle the fried garlic on top.
- Written by AsianCook
