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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Gaeng Khiao Wan Gai - green curry with chicken and thai aubergines/eggplants

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Gaeng Khiao Wan Gai
green curry with chicken and thai aubergines/eggplants

Ingredients:

250 gr chicken breast
2 tbsp green curry paste (see recipe)
380 ml santen (coconut milk)
35 small thai aubergines / eggplants
7 jeruk purut leaves
1 tbsp nam pla (fish sauce)
1/2 tbsp palmsugar
5 red rawits
1 tbsp oil

Garnish:
basilicum leaves

Preperation/method:
Slice the chicken and the rawits into thin strips. Heat in a wok the oil and fry the curry paste for 1 minute. Add the santen and bring it to boil. Add the chicken, the aubergines and the jeruk purut leaves. Then the palsugar and the nam pla and let it simmer slowly until the chicken is done. Stir in the rawits and garnish it with the basil
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