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Kokkie Blanda 14 hours ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Tahu Kecap Kudus
fried tahu in kecap sauce

2 tahu/tofu
2 salam leaf
500 ml of water
3 tbsp kecap manis

3 shallots
4 cloves of garlic
3 red lomboks
3 cm jahe
3 cm laos/galangal
1 tsp trasi/shrimp paste

Cara Membuat:
Cut the drained tahu into cubes of 3x3x6cm. Heat in a pan sufficient oil and fry the tahu golden brown and set aside. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan 4 tablespoons oil and fry the bumbu together with the salam for 3 minutes. Add the water and the kecap and bring to the boil. Then add the tahu and cook until the liquid has evaporated.
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