banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment
Gulai Buncis Tauco - stewed beans with tauco and petai
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Gulai Buncis Tauco (Padang)
stewed beans with tauco and petai

Bahan-bahan:
ingredients:
250 g green beans
10 shrimp
3 tbsp tauco
50 gr petai / peteh beans
150 g tahu
4 shallots
2 cm lengkuas / galangal / laos
1 salam leaf
1 serai / sereh / lemongrass
1 jeruk purut leaf
5 tbsp water
10 green lomboks
500 ml thick coconut milk (from 1 coconut)
1 tomato
1 tsp salt
oil

Haluskan:
bumbu:
6 cloves of garlic
2 cm jahe

Cara membuat:
preparation:
Slice the tahu into small cubes. Heat the oil in a pan and fry the tahu until golden brown and set aside.
Cut the green beans into oblique pieces. Cut the shallots into thin slices. Cut the lomboks into oblique rings. Dice the tomato. Pound or grind the ingredients for the bumbu into a paste.
Heat 5 tbsp of oil in a pan and fry the shallots for 5 minutes. Then add the bumbu, the laos, the salam, the jeruk purut and the serai and fry for 3 minutes more.
Then add the water and the beans and mix well. Then add the shrimp and the tahu and mix well and fry until the shrimp change colour.
Add the tauco, the petai and the lomboks and mix well. Add the tomato, salt and coconut milk and cook until done.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 536 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
6119216