banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Sambal Goreng Kol
spicy stir-fry of cabbage with shrimp and petai

Bahan-Bahan:
ingredients:
300 gr of cabbage
50 gr dried prawns, soaked
13 patai / peteh beans
300 ml of thin coconut milk (encer)
1 salam leaf
4 cm lengkuas / galangal
1 tsp palmsugar
1 tomato
2 tbsp oil

Haluskan:
bumbu:
2 red lomboks
2 shallots
2 cloves of garlic
1 tsp terasi / trasi
1 tbsp salt

Cara membuat:
preparation:
Cut the cabbage finely and halve the petai beans. Cut the tomato into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam and the laos for 3 minutes. Then add the cabbage, the tomato, the petai, the prawns and the palmsugar and fry until soft.
Then add the coconut milk and bring to the boil while stirring and cook it further until done.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 161 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5667333