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- Oseng Kangkung Bumbu Terasi - stir fry of kangkung with bakso and seasoned with trasi
- Gulai Lemak
- Acar Bawang - pickled onions
- Tempeh Kecap - fried tempe in a kecap sauce
- Daging Bumbu Rujak - spicy beef in creamy sauce
- Bihun Goreng Kuning - fried yellow noodles
- Orek Tempe Lokio - fried tempe with vegetables
Telur Puyuh Bumbu Bali - quail eggs in a spicy red sauce
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Telur Puyuh Bumbu Bali
quail eggs in a spicy red sauce
Bahan-bahan:
ingredients:
20 quail eggs, boiled and peeled
1 salam leaf
2 cm lengkuas / galangal
1 tomato
150 ml of water
1 tbsp kecap manis
1/2 tsp palm sugar
1/2 tsp salt
oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
7 red lomboks
1 cm jahe
1 tsp terasi / trasi
Cara membuat:
preparation:
Cut the tomato into cubes. Pound or grind the ingredients for the bumbu fine into a paste. Heat oil in a pan and deep-fry the eggs until brown and set aside.
Heat 2 tbsp oil in a pan and fry the bumbu together with the salam and galangal for 5 minutes. Then add the tomato, water, kecap, salt and palm sugar and bring to the boil.
Then add the eggs and fry until the sauce has thickened. Serve. 
quail eggs in a spicy red sauce
Bahan-bahan:
ingredients:
20 quail eggs, boiled and peeled
1 salam leaf
2 cm lengkuas / galangal
1 tomato
150 ml of water
1 tbsp kecap manis
1/2 tsp palm sugar
1/2 tsp salt
oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
7 red lomboks
1 cm jahe
1 tsp terasi / trasi
Cara membuat:
preparation:
Cut the tomato into cubes. Pound or grind the ingredients for the bumbu fine into a paste. Heat oil in a pan and deep-fry the eggs until brown and set aside.
Heat 2 tbsp oil in a pan and fry the bumbu together with the salam and galangal for 5 minutes. Then add the tomato, water, kecap, salt and palm sugar and bring to the boil.
Then add the eggs and fry until the sauce has thickened. Serve.
- Written by AsianCook
