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- Ikan Kacang - fish in peanut sauce
- Telur Puyuh Bumbu Bali - quail eggs in a spicy red sauce
- Misoa Goreng Udang - fried noodles with shrimps
- Daging Kecap Bawang Putih - beef in a kecap garlic sauce
- Terung Goreng Sauce Santan - fried eggplant with coconut milk from the Moluccas
- Talam Ebi - dried shrimp cakes
- Sambal Goreng Daging Manis - spicy fried beef
Sayap Ayam Rempah - fried seasoned chicken wings
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Sayap Ayam Rempah
fried seasoned chicken wings
Bahan-bahan:
ingredients:
15 chicken wings
1/2 tsp pepper
3 cm lengkuas / galangal
1 cm of cinnamon
2 salam leaf
2 cm jahe/ginger
500 ml of water
2 tsp of salt
1 tsp palm sugar
1/4 tsp lime, juice
oil
Haluskan:
bumbu:
4 shallots
3 cloves of garlic
3 red cabai keriting (curly cayenne pepper)
Cara membuat:
preparation:
Grate the jahe and the laos. Pound or grind the ingredients for the bumbu fine into a paste. Rub the wings with 1 teaspoon of salt and the pepper. Heat enough oil in a pan and fry the wings until golden brown and set aside.
Heat 2 tbsp oil in a pan and fry the bumbu together with the galangal, cinnamon, salam leaf and jahe for 4 minutes. Then add the wings and mix well.
Then add the water, salt and palm sugar and cook until the sauce has thickened. Then mix in the lime juice and serve.
fried seasoned chicken wings
Bahan-bahan:
ingredients:
15 chicken wings
1/2 tsp pepper
3 cm lengkuas / galangal
1 cm of cinnamon
2 salam leaf
2 cm jahe/ginger
500 ml of water
2 tsp of salt
1 tsp palm sugar
1/4 tsp lime, juice
oil
Haluskan:
bumbu:
4 shallots
3 cloves of garlic
3 red cabai keriting (curly cayenne pepper)
Cara membuat:
preparation:
Grate the jahe and the laos. Pound or grind the ingredients for the bumbu fine into a paste. Rub the wings with 1 teaspoon of salt and the pepper. Heat enough oil in a pan and fry the wings until golden brown and set aside.
Heat 2 tbsp oil in a pan and fry the bumbu together with the galangal, cinnamon, salam leaf and jahe for 4 minutes. Then add the wings and mix well.
Then add the water, salt and palm sugar and cook until the sauce has thickened. Then mix in the lime juice and serve.
- Written by AsianCook
