User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Telur Puyuh Cah
Quail eggs in spicy sauce

25 quail eggs, cooked
3 shallots
5 cloves of garlic
2 sereh / lemongrass
2 salam leaf
3 red lomboks
1 tomato
1 tablespoon kecap manis
2 teaspoon kecap asin
2 tablespoons of saus tomat (see recipe)
2 tablespoons of oyster sauce
2 spring onions
400 ml of water
1 tablespoon of oil

Cara Membuat:
Cut the shallots into thin slices, the sereh, the garlic, the lomboks and tomato finely and the spring onions in thin strips.
Heat in a pan the oil and fry the shallots, garlic, sereh and salam for 3 minutes. Add the eggs, de kecaps, the saus tomat, the oyster sauce and the spring onion and mix well. Then pour in the water and bring to the boil slowly. Serve.
Pin It

who is online

We have 97 guests and no members online


  • and
  • email: dragon(at)
  • website:


Articles View Hits