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Telur Puyuh Cah - Quail eggs in spicy sauce
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Telur Puyuh Cah
Quail eggs in spicy sauce

25 quail eggs, cooked
3 shallots
5 cloves of garlic
2 sereh / lemongrass
2 salam leaf
3 red lomboks
1 tomato
1 tablespoon kecap manis
2 teaspoon kecap asin
2 tablespoons of saus tomat (see recipe)
2 tablespoons of oyster sauce
2 spring onions
400 ml of water
1 tablespoon of oil

Cara Membuat:
Cut the shallots into thin slices, the sereh, the garlic, the lomboks and tomato finely and the spring onions in thin strips.
Heat in a pan the oil and fry the shallots, garlic, sereh and salam for 3 minutes. Add the eggs, de kecaps, the saus tomat, the oyster sauce and the spring onion and mix well. Then pour in the water and bring to the boil slowly. Serve.
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