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Koddok Goreng
User Rating: 5 / 5
Koddok Goreng
fried frog legs
bahan-bahan:
ingredients:
500 gr froglegs
7 cloves garlic
2 shallots
1 bunch parsley
1 bunch selerie
100 ml kecap manis (sweet soy sauce)
2 tsp pepper
rice flour
water
salt to taste
oil
Cara membuat;
preperation/method:
Pound the garlic and the shallots into a paste. Cut the parsley and the selerie very fine. Mix this with the garlic, the shallots, the kecap, the salt and the pepper into a marinade. Marinade the froglegs with it at leat for 1 hour. Mix the rice flour with the water and coat the froglegs with it. Heat in a wok oil and deep-fry the froglegs for 4-5 minuts until golden brown and done.
fried frog legs
bahan-bahan:
ingredients:
500 gr froglegs
7 cloves garlic
2 shallots
1 bunch parsley
1 bunch selerie
100 ml kecap manis (sweet soy sauce)
2 tsp pepper
rice flour
water
salt to taste
oil
Cara membuat;
preperation/method:
Pound the garlic and the shallots into a paste. Cut the parsley and the selerie very fine. Mix this with the garlic, the shallots, the kecap, the salt and the pepper into a marinade. Marinade the froglegs with it at leat for 1 hour. Mix the rice flour with the water and coat the froglegs with it. Heat in a wok oil and deep-fry the froglegs for 4-5 minuts until golden brown and done.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
