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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Koddok Goreng
fried frog legs

bahan-bahan:
ingredients:
500 gr froglegs
7 cloves garlic
2 shallots
1 bunch parsley
1 bunch selerie
100 ml kecap manis (sweet soy sauce)
2 tsp pepper
rice flour
water
salt to taste
oil

Cara membuat;
preperation/method:
Pound the garlic and the shallots into a paste. Cut the parsley and the selerie very fine. Mix this with the garlic, the shallots, the kecap, the salt and the pepper into a marinade. Marinade the froglegs with it at leat for 1 hour. Mix the rice flour with the water and coat the froglegs with it. Heat in a wok oil and deep-fry the froglegs for 4-5 minuts until golden brown and done.

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