banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Koddok Goreng
fried frog legs

bahan-bahan:
ingredients:
500 gr froglegs
7 cloves garlic
2 shallots
1 bunch parsley
1 bunch selerie
100 ml kecap manis (sweet soy sauce)
2 tsp pepper
rice flour
water
salt to taste
oil

Cara membuat;
preperation/method:
Pound the garlic and the shallots into a paste. Cut the parsley and the selerie very fine. Mix this with the garlic, the shallots, the kecap, the salt and the pepper into a marinade. Marinade the froglegs with it at leat for 1 hour. Mix the rice flour with the water and coat the froglegs with it. Heat in a wok oil and deep-fry the froglegs for 4-5 minuts until golden brown and done.

Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 44 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5748950