Sayap Goreng Manis
sweet fried chicken wings
Bahan-bahan:
ingredients:
10 chicken wings
1 tsp lime juice
2 salam leaf
1 cm laos / galangal
1 serai/sereh/lemon grass
1 tsp salt
1 tbsp + 1 tsp palm sugar
500 ml coconut water
oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
2 red lomboks
2 kemiri nuts, roasted
1 cm kunyit, toasted
1/2 tsp ketumbar
Cara membuat:
preparation:
Rub the wings with the lime juice and let it rest for 30 minutes. Pound or grind the ingredients for the bumbu into a paste.
Heat 3 tbsp oil in a pan and fry the bumbu together with the salam, the galangal and the serai for 5 minutes. Then add the wings and fry until they change color. Then add the salt and palm sugar and mix well.
Then add the coconut water little by little and cook it until the moisture has evaporated. Remove the wings from the pan.
Heat enough oil in a pan and fry the wings until golden brown. Let it drain first and serve.
Search
last read
- Telur Masak Belacan - fried eggs with shrimp paste
- Ayam Kuah Su'un - chicken soup with rice noodles
- Kue moci - stuffed rice cakes
- Tou Hu Tod - fried tofu with sweet and sour peanut sauce
- Yu Xiang Qie Zi - spicy fried aubergine
- Tumis buncis rebon - stewed green beans with dried fish
- Oseng Mercon Ati Ampela - Spicy chicken
- Sup Buntut Goreng - oxtail soup with sambal
- Sayur Telur Puyuh Keluak - quail eggs in fragrant dark sauce
- Asam Padeh Gadang - stewed seasoned beef from Padang
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
