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Sayap Ayam Lada Hitam
fried chicken wings in black pepper sauce

8 chicken wings

Bahan pencelup:
marinade / coating:
3 tbsp cornflour
3 tbsp water
1/2 tsp red pepper flakes
2 cloves of garlic, minced
1 tsp salt
1/2 tsp pepper

Bahan saus:
ingredient sauce:
3 cloves of garlic, minced
1 tbsp oyster sauce
1 tbsp kecap manis
1/2 tsp worchester sauce
1/2 tsp salt
1 tsp black pepper
1/4 tsp palm sugar
100 ml of water
1 tsp sago flour + 1 teaspoon of water
1 tbsp oil

Cara membuat:
Cut the wings in 2 pieces. Mix the ingredients for the marinade well and then mix in the chicken and let it marinate for 15 minutes. Heat enough oil in a pan and fry the wings until golden brown and done and set aside.
Heat the oil in a pan and fry the garlic for 2 minutes. Then add the oyster sauce, the kecap and the worchester sauce and mix well. Then add the salt, pepper and palm sugar and mix well. Then add the water and bring to the boil while stirring. Then add the dissolved sago and bring to the boil.
Then add the chicken and mix it so that the wings are coated with the sauce. Serve.
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