Telur Puyuh Bumbu Bali - quail eggs in a spicy red sauce
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Telur Puyuh Bumbu Bali
quail eggs in a spicy red sauce
Bahan-bahan:
Ingredients:
20 quail eggs, hard boiled
5 jeruk purut leaves
2 sereh / lemongrass
1 tsp salt
1 tbsp palmsugar
300 ml of water
3 tbsp oil
Haluskan:
Bumbu:
8 shallots
4 cloves of garlic
7 red lomboks
2 red rawits
1 tsp trassi
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the paste with lemongrass and jeruk purut for 4 minutes. Add the eggs and mix then add the salt and the palm sugar and mix well. Add the water and cook it slowly until the sauce has thickened
quail eggs in a spicy red sauce
Bahan-bahan:
Ingredients:
20 quail eggs, hard boiled
5 jeruk purut leaves
2 sereh / lemongrass
1 tsp salt
1 tbsp palmsugar
300 ml of water
3 tbsp oil
Haluskan:
Bumbu:
8 shallots
4 cloves of garlic
7 red lomboks
2 red rawits
1 tsp trassi
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the paste with lemongrass and jeruk purut for 4 minutes. Add the eggs and mix then add the salt and the palm sugar and mix well. Add the water and cook it slowly until the sauce has thickened
- Written by AsianCook
