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Kokkie Blanda 1 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Telur Puyuh Bumbu Bali
quail eggs in a spicy red sauce

Bahan-bahan:
Ingredients:
20 quail eggs, hard boiled
5 jeruk purut leaves
2 sereh / lemongrass
1 tsp salt
1 tbsp palmsugar
300 ml of water
3 tbsp oil

Haluskan:
Bumbu:
8 shallots
4 cloves of garlic
7 red lomboks
2 red rawits
1 tsp trassi

Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the paste with lemongrass and jeruk purut for 4 minutes. Add the eggs and mix then add the salt and the palm sugar and mix well. Add the water and cook it slowly until the sauce has thickened
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