Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Telur Puyuh Bumbu Bali - quail eggs in a spicy red sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Telur Puyuh Bumbu Bali
quail eggs in a spicy red sauce

20 quail eggs, hard boiled
5 jeruk purut leaves
2 sereh / lemongrass
1 tsp salt
1 tbsp palmsugar
300 ml of water
3 tbsp oil

8 shallots
4 cloves of garlic
7 red lomboks
2 red rawits
1 tsp trassi

Cara Membuat:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the paste with lemongrass and jeruk purut for 4 minutes. Add the eggs and mix then add the salt and the palm sugar and mix well. Add the water and cook it slowly until the sauce has thickened
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 57 guests and no members online

Contact and

email: dragon(at)



Articles View Hits