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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asie 5 years ago
:):):):):):):):):):):):):)wooooooow
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Orek Tempe Lokio - fried tempe with vegetables

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Orek Tempe Lokio
fried tempe with vegetables

Bahan-Bahan:
ingredients:
500 gr tempe
4 shallots
4 cloves of garlic
2 red rawits
1 salam leaf
2 cm lengkuas / galangal / laos
3 green lomboks
2 tbsp kecap manis
1 tsp palm sugar
1/2 tsp pepper
50 gr Chinese chives
300 ml of water
oil

Cara membuat:
preparation:
Cut the tempe into 1 1/2 cm cubes. Cut the lomboks into rings of 1 cm. Thinly slice the shallots, garlic and rawits. Heat in a pan oil and fry the tempe brown and set aside.
In a pan, heat 1 tbsp oil and fry the shallots, garlic, rawits, salam, galangal and lomboks for 5 minutes. Then add the tempe and mix well.
Then add the kecap, the palm sugar and the pepper and mix well. Then add the water and chives and fry, while stirring, until the moisture has been absorbed. Serve.
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