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- Kangkung Bumbu Kemiri - spicy stir-fry of kangkung with kemiri
- Urap Pakis - fern tops / fiddleheads with spiced bean sprouts and coconut
- Semar Mendem - rice/chicken rolls wrapped in omelette
- Kari Ayam Lengkuas - Chicken Curry with Laos
- Gung Pad Pong Karee - curried egg with prawns
- Nyuk Nyan Ayam - easy made fried meat balls (chicken)
- Mangut Ikan Asap - smoked fish in a spicy and creamy sauce
Orek Tempe Lokio - spicy fried tempe with chives
User Rating: 5 / 5
Orek Tempe Lokio
spicy fried tempe with chives
Bahan-bahan:
ingredients:
500 gr tempe
1 salam leaf
2 green chilies
2 tbsp kecap manis
1 tsp salt
1/2 tsp palm sugar
300 ml of water
50 g chives
1 tbsp oil
Haluskan:
bumbu:
2 cm laos
4 shallots
3 cloves garlic
2 red rawits
Cara membuat:
preparation:
Cut the tempeh into small cubes. Pound or grind the ingredients for the bumbu fine into a paste. Chop the chives and slice the chilies.
Heat in a pan the oil and fry the paste, the salam and lomboks for 3 minutes. Add the tempeh and fry for 2 minutes. Then add the kecap, salt and the palm sugar and mix well. Then add the water and chives and fry it until the liquid is absorbed.
- Written by AsianCook
