Orek Tempe Lokio - spicy fried tempe with chives

spicy fried tempe with chives

ingredients:

500 gr tempe

1 salam leaf

2 green chilies

2 tbsp kecap manis

1 tsp salt

1/2 tsp palm sugar

300 ml of water

50 g chives

1 tbsp oil

 

bumbu:

2 cm laos

4 shallots

3 cloves garlic

2 red rawits

 

preparation:

Cut the tempeh into small cubes. Pound or grind the ingredients for the bumbu fine into a paste. Chop the chives and slice the chilies.

Heat in a pan the oil and fry the paste, the salam and lomboks for 3 minutes. Add the tempeh and fry for 2 minutes. Then add the kecap, salt and the palm sugar and mix well. Then add the water and chives and fry it until the liquid is absorbed.