Sup Ikan Gurami
spicy fish soup
Bahan-bahan:
ingredients:
500 gr ikan gurami, otherwise bass
2 serai/sereh/lemongrass
150 gr sawi asin/salted mustard cabbage
1 bunch kemangi
2 spring onions
2 tomatoes
10 red rawits
4 belimbing sayur
1 tbsp lime, juice
1/2 tsp salt
2 tbsp oil
1000 ml water (boiling)
Haluskan:
bumbu:
5 shallots
5 cloves garlic
2 cm jahe
2 tsp salt
1 tsp pepper
Cara membuat:
preparation:
Clean the fish and cut it into pieces. Rub the pieces with the lime juice and salt. Cut the cabbage into 1 1/2 cm pieces. Cut the spring onion into 2 cm pieces. Cut the tomatoes into cubes. Cut the belimbing into slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the serai and fry for 5 minutes. Then add the water and mix well. Then add the cabbage, spring onion, tomatoes, rawits and fish and cook until done.
Then mix the belimbing and kemangi and cook until soft and serve.
ย