search
last read
- Sayur Terung Tauco Pedas - stewed eggplants in spicy sweet sauce
- Daging Sapi Lada Hitam - beef in black pepper sauce
- Ayam Bakar Padang - roasted spiced chicken
- Sayur bersantan - mixed vegetables in coconut milk sauce
- Watar Kawahuk - corn with coconut
- Ayam Panggang Cabai Hijau - roasted chicken with green pepper
- Si Khrong Mu Thot - in pineapple juice marinated fried spareribs
Sup Ikan Gurami - seasoned fish soup
User Rating: 5 / 5
Sup Ikan Gurami
seasoned fish soup
Bahan-bahan:
ingredients:
500 gr ikan gurame / gurami fillet, otherwise perch
1/2 lime, juice
1 tsp salt
1/2 tsp pepper
1000 ml of water
3 shallots
3 cloves of garlic
5 belimbing sayur
1 tsp salt
1 tbsp fish sauce
10 jeruk purut leaves
2 green tomatoes
Cara membuat:
preparation:
Cut the fish meat into pieces. Cut the shallots, the garlic and the belimbing into thin slices. Cut the tomatoes into cubes.
Rub the fish with the lime juice, the salt and the pepper. Heat the water in a pan with the tomatoes, the shallots, the garlic, the belimbing, the jeruk purut, the fish sauce and the palm sugar and bring to the boil.
Then add the fish meat and continue cooking on low heat until everything is done. 
seasoned fish soup
Bahan-bahan:
ingredients:
500 gr ikan gurame / gurami fillet, otherwise perch
1/2 lime, juice
1 tsp salt
1/2 tsp pepper
1000 ml of water
3 shallots
3 cloves of garlic
5 belimbing sayur
1 tsp salt
1 tbsp fish sauce
10 jeruk purut leaves
2 green tomatoes
Cara membuat:
preparation:
Cut the fish meat into pieces. Cut the shallots, the garlic and the belimbing into thin slices. Cut the tomatoes into cubes.
Rub the fish with the lime juice, the salt and the pepper. Heat the water in a pan with the tomatoes, the shallots, the garlic, the belimbing, the jeruk purut, the fish sauce and the palm sugar and bring to the boil.
Then add the fish meat and continue cooking on low heat until everything is done.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
