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Kokkie Blanda 4 hours ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Sup Ikan Jamur Kuping
fish soup with Auricularia auricula-judae

Bahan-bahan:
ingredients:
500g firm white fish (tilapia, snapper)
150g Auricularia auricula-judae / wood-ear mushrooms
3 red rawits
2 spring onions
1 lime, juice
1500 ml water
2 tbsp Bawang Goreng
4 tomatoes
15 gr ikan teri
1 tbsp kecap ikan / fish sauce
1 tablespoon salt
1 tsp palm sugar
1 tsp pepper
 
Cara membuat:
preparation:
Cut the fish, the Auricularia auricula-judae and spring onions into thin slices and the tomatoes into wedges.
Heat in a pan the water with the ikan teri, bawang goreng, tomatoes, Auricularia auricula-judae, fish sauce, salt, palm sugar and pepper. Mix well and let it simmer gently for 5 minutes. Add the fish and bring to the boil. Scoop through the lime juice, the rawits and spring onion and serve.

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