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- Udang Garo Rica - spiced tiger prawns from Manado
- Sayur Kapau - stewed mixed vegetables with beef
- Daging Masak Hitam - dry fried black beef
- Base Jukut - Balinese bumbu for vegatables
- Urap Kampung - spiced coconut with vegetables
- Mangkuk Tahu - poffertjes from spiced tahu with egg
- Sapi Lada Hitam - fried beef in black pepper sauce
Ikan Kuah - fish soup
User Rating: 4 / 5
Ikan Kuah
fish soup
Bahan-bahan;
ingredients:
1000 gr fish (salt/fresh water)
6 tomatoes
2 leeks
1 sereh / lemongrass, crushed
3 sprigs kemangi (lemon basil)
1 tbsp salt
15 red lomboks / large chilies
3 cm laos / galangal
4 cm jahe / ginger
1 lime (juice)
1500 ml water
Cara membuat:
preperation/method:
Clean the fish and rub it in with the salt and the lime juice and let it rest for 15 minutes. Slice the leek into rings, the tomatoes in parts and the lomboks in large pieces. Heat in a pan the water and add the leek, the sereh, the kemangi, the tomatoes, the lomboks, the laos and the jahe. Then add the fish and let it simmer slowly for 20 minutes. 
fish soup
Bahan-bahan;
ingredients:
1000 gr fish (salt/fresh water)
6 tomatoes
2 leeks
1 sereh / lemongrass, crushed
3 sprigs kemangi (lemon basil)
1 tbsp salt
15 red lomboks / large chilies
3 cm laos / galangal
4 cm jahe / ginger
1 lime (juice)
1500 ml water
Cara membuat:
preperation/method:
Clean the fish and rub it in with the salt and the lime juice and let it rest for 15 minutes. Slice the leek into rings, the tomatoes in parts and the lomboks in large pieces. Heat in a pan the water and add the leek, the sereh, the kemangi, the tomatoes, the lomboks, the laos and the jahe. Then add the fish and let it simmer slowly for 20 minutes.
- Written by AsianCook
