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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ikan Kuah - fish soup

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Ikan Kuah
fish soup

1000 gr fish (salt/fresh water)
6 tomatoes
2 leeks
1 sereh / lemongrass, crushed
3 sprigs kemangi (lemon basil)
1 tbsp salt
15 red lomboks / large chilies
3 cm laos / galangal
4 cm jahe / ginger
1 lime (juice)
1500 ml water

Cara membuat:
Clean the fish and rub it in with the salt and the lime juice and let it rest for 15 minutes. Slice the leek into rings, the tomatoes in parts and the lomboks in large pieces. Heat in a pan the water and add the leek, the sereh, the kemangi, the tomatoes, the lomboks, the laos and the jahe. Then add the fish and let it simmer slowly for 20 minutes.
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