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- Terong Ebi Bumbu Balado - fried eggplant with ebi in a spicy red sauce
- Pepes Udang Lokio - Spicy shrimps with chives
- Pallu Kacci - Spicy cassava leaves
- Tumis Kangkung - stir-fried spicy kangkung
- Angeun Lada - Beef with bamboo in a spicy sauce
- Kaeng Sai Mai Rong Hai (beef)
- Ayam Belawar - Sumbanese roasted chicken with coconut
Piendang Kecap Sayur Dan Tahu - vegetables with tahu in sauce
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Piendang Kecap Sayur Dan Tahu
vegetables with tahu in sauce
Bahan-bahan:
ingredients:
300 gr kouseband / snakebeans
200 gr sugar snaps
200 gr cabbage
4 red lomboks
4 cloves garlic
200 gr tahu/tofu
2 tsp asem (tamarind)
2 tbsp kecap manis (dark sweet soy sauce)
salt to taste
2 sereh (lemongrass), crushed
3 cm laos (galangal) crushed
3 jeruk purut / kaffir lime leaves
450 ml water
Cara membuat:
preperation/method;
Slice the lomboks lenghtwise and the garlic fine. Cut the tahu into cubes. Heat a skillet and roast the lomboks until they are soft. Slice the cabbage fine and the kouseband into pieces. Heat in a pan the water and add the lomboks, the jeruk purut, the sereh and the laos. Add the kouseband, the sugar snaps, the caabage and the garlic and let it boil slowly for 5 minutes. Then add the asem, the kecap, the salt and the tahu and let it simmer slowly until the tahu is cooked. 
vegetables with tahu in sauce
Bahan-bahan:
ingredients:
300 gr kouseband / snakebeans
200 gr sugar snaps
200 gr cabbage
4 red lomboks
4 cloves garlic
200 gr tahu/tofu
2 tsp asem (tamarind)
2 tbsp kecap manis (dark sweet soy sauce)
salt to taste
2 sereh (lemongrass), crushed
3 cm laos (galangal) crushed
3 jeruk purut / kaffir lime leaves
450 ml water
Cara membuat:
preperation/method;
Slice the lomboks lenghtwise and the garlic fine. Cut the tahu into cubes. Heat a skillet and roast the lomboks until they are soft. Slice the cabbage fine and the kouseband into pieces. Heat in a pan the water and add the lomboks, the jeruk purut, the sereh and the laos. Add the kouseband, the sugar snaps, the caabage and the garlic and let it boil slowly for 5 minutes. Then add the asem, the kecap, the salt and the tahu and let it simmer slowly until the tahu is cooked.
- Written by AsianCook
