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Piendang Kecap Sayur Dan Tahu
vegetables with tahu in sauce

300 gr kouseband / snakebeans
200 gr sugar snaps
200 gr cabbage
4 red lomboks
4 cloves garlic
200 gr tahu/tofu
2 tsp asem (tamarind)
2 tbsp kecap manis (dark sweet soy sauce)
salt to taste
2 sereh (lemongrass), crushed
3 cm laos (galangal) crushed
3 jeruk purut / kaffir lime leaves
450 ml water

Cara membuat:
Slice the lomboks lenghtwise and the garlic fine. Cut the tahu into cubes. Heat a skillet and roast the lomboks until they are soft. Slice the cabbage fine and the kouseband into pieces. Heat in a pan the water and add the lomboks, the jeruk purut, the sereh and the laos. Add the kouseband, the sugar snaps, the caabage and the garlic and let it boil slowly for 5 minutes. Then add the asem, the kecap, the salt and the tahu and let it simmer slowly until the tahu is cooked.
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