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- Semur Ternate - braised beef from Ambon
- Daging Tumis Kacang Merah - braised beef with aduki beans
- Brokoli cah telur asin - broccoli with salted egg sauce
- yum bai yor - mengkudu / indian mulberry salad
- Sayur Kangkong Cabai Hijau - stir-fry of van kangkung with green pepper
- Spicy fried five spice baby potatoes - 五香辣土豆
- Kari Ayam - fragrant chicken stewed in coconut milk
Daging Kuah Kemiri - stewed beef in a kemiri sauce
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Daging Kuah Kemiri
stewed beef in a kemiri sauce
Bahan-bahan:
ingredients:
300 gr shank
150 gr baby potatoes
2 cm cinnamon
2 salam leaf
3 serai / sereh / lemongrass
1000 ml coconut milk (from 1 coconut)
1/2 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
5 tbsp oil
Haluskan:
bumbu:
6 kemiri/candlenuts, roasted
9 shallots
7 cloves of garlic
1 tsp ketumbar
3 red cabai keriting (curly cayenne pepper)
2 cm jahe
2 cm lengkuas / laos
Cara membuat:
preparation:
Dice the meat. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the cinnamon, salam and serai for 6 minutes. Then add the meat and fry until it changes colour.
Add the baby potatoes, salt, pepper and palm sugar and mix well. Then add the coconut milk and continue to cook until done.
stewed beef in a kemiri sauce
Bahan-bahan:
ingredients:
300 gr shank
150 gr baby potatoes
2 cm cinnamon
2 salam leaf
3 serai / sereh / lemongrass
1000 ml coconut milk (from 1 coconut)
1/2 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
5 tbsp oil
Haluskan:
bumbu:
6 kemiri/candlenuts, roasted
9 shallots
7 cloves of garlic
1 tsp ketumbar
3 red cabai keriting (curly cayenne pepper)
2 cm jahe
2 cm lengkuas / laos
Cara membuat:
preparation:
Dice the meat. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the cinnamon, salam and serai for 6 minutes. Then add the meat and fry until it changes colour.
Add the baby potatoes, salt, pepper and palm sugar and mix well. Then add the coconut milk and continue to cook until done.
- Written by AsianCook
