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- Tumis Daging Kentang - stir-fry of potato and minced meat
- Buthok - steamed spiced mussels
- Terik Daging - braised beef in coconut milk
- Nasi Siram Kikil - fried rice with fragrant beef
- Udang Goreng Ketumbar - fried prawns with coriander
- Tumis Buncis Jamur Hioko - stir-fry of beans with shiitake
- Ayam Bakar Hitam Manis - fried caramelized chicken
Sala Udang - crispy fried seasoned shrimp/prawns
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Sala Udang
crispy fried seasoned shrimp/prawns
Bahan-bahan:
ingredients:
250 gr shrimp/prawns (large)
500 gr rice flour
water
oil
Haluskan:
bumbu:
6 shallots
5 cloves of garlic
8 red lomboks
2 cm kunyit
2 cm jahe
1 teaspoon of salt
Cara membuat:
preparation:
Clean the shrimp/prawns. Pound or grind the ingredients for the bumbu into a paste.
Mix the bumbu with the rice flour and add little by little water and form a batter. Then roll the prawns through the batter.
Heat the oil in a pan and fry the coated shrimp/prawns until crispy and done.
crispy fried seasoned shrimp/prawns
Bahan-bahan:
ingredients:
250 gr shrimp/prawns (large)
500 gr rice flour
water
oil
Haluskan:
bumbu:
6 shallots
5 cloves of garlic
8 red lomboks
2 cm kunyit
2 cm jahe
1 teaspoon of salt
Cara membuat:
preparation:
Clean the shrimp/prawns. Pound or grind the ingredients for the bumbu into a paste.
Mix the bumbu with the rice flour and add little by little water and form a batter. Then roll the prawns through the batter.
Heat the oil in a pan and fry the coated shrimp/prawns until crispy and done.
- Written by AsianCook
