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- Tumis Tahu Bawang - stir fry of tahu with shallots
- Ayam Masak Habang - chicken fried in a apicy red sauce
- Ikan Mas Woku - carp in a spicy and herb curry sauce
- Ayam Goreng Asem Garem - fried chicken
- Palai udang segar - roasted prawns
- Goreng Petai Teri Tawar - fried anchovies with petai beans
- Gulai Ikan Cabai Rawit - very spicy fish curry
Dendeng Daging Cabai Hijau - fried slices of beef with green pepper
User Rating: 5 / 5
Dendeng Daging Cabai Hijau
fried slices of beef with green pepper
Bahan-Bahan:
ingredients:
600 gr beef
5 jeruk purut leaves
1 tsp of salt
1/2 tsp palm sugar
1 tbsp asam water
oil
Haluskan:
bumbu:
5 shallots
12 green lomboks
5 green cabai keriting (curly cayenne pepper)
Cara membuat:
preparation:
Thinly slice the meat and crush it. Pound or grind the ingredients for the bumbu into a paste.
Heat enough oil in a pan and fry the meat until brown and done and set aside. Heat 2 tbsp oil in a pan and fry the bumbu together with the jeruk purut for 5 minutes.
Then add the meat and mix well. Then mix in the salt and palm sugar. Then mix in the asam water and continue to cook while stirring until done. Serve.
fried slices of beef with green pepper
Bahan-Bahan:
ingredients:
600 gr beef
5 jeruk purut leaves
1 tsp of salt
1/2 tsp palm sugar
1 tbsp asam water
oil
Haluskan:
bumbu:
5 shallots
12 green lomboks
5 green cabai keriting (curly cayenne pepper)
Cara membuat:
preparation:
Thinly slice the meat and crush it. Pound or grind the ingredients for the bumbu into a paste.
Heat enough oil in a pan and fry the meat until brown and done and set aside. Heat 2 tbsp oil in a pan and fry the bumbu together with the jeruk purut for 5 minutes.
Then add the meat and mix well. Then mix in the salt and palm sugar. Then mix in the asam water and continue to cook while stirring until done. Serve.
- Written by AsianCook
