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1 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Dendeng Daging Cabai Hijau - fried slices of beef with green pepper
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Dendeng Daging Cabai Hijau
fried slices of beef with green pepper

600 gr beef
5 jeruk purut leaves
1 tsp of salt
1/2 tsp palm sugar
1 tbsp asam water

5 shallots
12 green lomboks
5 green cabai keriting (curly cayenne pepper)

Cara membuat:
Thinly slice the meat and crush it. Pound or grind the ingredients for the bumbu into a paste.
Heat enough oil in a pan and fry the meat until brown and done and set aside. Heat 2 tbsp oil in a pan and fry the bumbu together with the jeruk purut for 5 minutes.
Then add the meat and mix well. Then mix in the salt and palm sugar. Then mix in the asam water and continue to cook while stirring until done. Serve.
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