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- Tahu Jangan Lombok - Spicy stewed tahu/tofu
- Buntut Kuah Asam Pedas - Oxtail in a spicy and lightly sour sauce
- Tetelan Bumbu Petis - stewed and spicy beef
- Bakso Mercon - spicy meatballs
- Daging Smoor (Semur) - slowly braised beef
- Sayur kembang tahu segar - vegetable soup with cauliflower and tofu
- Rendang - beef rendang
Dendeng Daging Cabai Hijau - fried slices of beef with green pepper
User Rating: 5 / 5
Dendeng Daging Cabai Hijau
fried slices of beef with green pepper
Bahan-Bahan:
ingredients:
600 gr beef
5 jeruk purut leaves
1 tsp of salt
1/2 tsp palm sugar
1 tbsp asam water
oil
Haluskan:
bumbu:
5 shallots
12 green lomboks
5 green cabai keriting (curly cayenne pepper)
Cara membuat:
preparation:
Thinly slice the meat and crush it. Pound or grind the ingredients for the bumbu into a paste.
Heat enough oil in a pan and fry the meat until brown and done and set aside. Heat 2 tbsp oil in a pan and fry the bumbu together with the jeruk purut for 5 minutes.
Then add the meat and mix well. Then mix in the salt and palm sugar. Then mix in the asam water and continue to cook while stirring until done. Serve.
fried slices of beef with green pepper
Bahan-Bahan:
ingredients:
600 gr beef
5 jeruk purut leaves
1 tsp of salt
1/2 tsp palm sugar
1 tbsp asam water
oil
Haluskan:
bumbu:
5 shallots
12 green lomboks
5 green cabai keriting (curly cayenne pepper)
Cara membuat:
preparation:
Thinly slice the meat and crush it. Pound or grind the ingredients for the bumbu into a paste.
Heat enough oil in a pan and fry the meat until brown and done and set aside. Heat 2 tbsp oil in a pan and fry the bumbu together with the jeruk purut for 5 minutes.
Then add the meat and mix well. Then mix in the salt and palm sugar. Then mix in the asam water and continue to cook while stirring until done. Serve.
- Written by AsianCook
