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- Daging Masak Kecap - beef in a dark spicy kecap sauce
- Ikan Kubis - fish in cabbage leaves
- Kintuk Banten - chicken stewed in coconut milk
- Phad Phet Neua - fried beef in a red curry sauce with aubergine/eggplant
- Nasi Kabsa - seasoned rice with chicken
- Sate Ayam Bumbu Bali - spicy roasted chicken with crispy skin
Telur Sambal Cipri - spicy eggs with apple
User Rating: 5 / 5
Telur Sambal Cipri
spicy eggs with apple
Bahan-bahan:
ingredients:
6 eggs, hardboiled
100 ml water
Haluskan:
bumbu:
4 cloves garlic
5 red lomboks
200 gr apple Malang
1 tsp palmsugar
1 tsp salt
1 tsp vinager
Cara mambuat:
preparation/method:
Peel the eggs. Slice the apple into small cubes. Pound or grind the garlic and the lomboks fine into a paste. Heat in a wok the water and add the garlic, the lomboks and the eggs followed by the apple and let it simmer slowly until th spices penatrated the eggs and the apple turned soft. Then add the palmsugar, the salt and the vinager and let it simmer slowly until the sauce had thickened. 
spicy eggs with apple
Bahan-bahan:
ingredients:
6 eggs, hardboiled
100 ml water
Haluskan:
bumbu:
4 cloves garlic
5 red lomboks
200 gr apple Malang
1 tsp palmsugar
1 tsp salt
1 tsp vinager
Cara mambuat:
preparation/method:
Peel the eggs. Slice the apple into small cubes. Pound or grind the garlic and the lomboks fine into a paste. Heat in a wok the water and add the garlic, the lomboks and the eggs followed by the apple and let it simmer slowly until th spices penatrated the eggs and the apple turned soft. Then add the palmsugar, the salt and the vinager and let it simmer slowly until the sauce had thickened.
- Written by AsianCook
