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Kokkie Blanda 21 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Telur Sambal Cipri
spicy eggs with apple

6 eggs, hardboiled
100 ml water

4 cloves garlic
5 red lomboks
200 gr apple Malang
1 tsp palmsugar
1 tsp salt
1 tsp vinager

Cara mambuat:
Peel the eggs. Slice the apple into small cubes. Pound or grind the garlic and the lomboks fine into a paste. Heat in a wok the water and add the garlic, the lomboks and the eggs followed by the apple and let it simmer slowly until th spices penatrated the eggs and the apple turned soft. Then add the palmsugar, the salt and the vinager and let it simmer slowly until the sauce had thickened.
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