Nasi Goreng Ijo Teri - Fried rice with chilies and anchovies
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Nasi Goreng Ijo Teri
Fried rice with chilies and anchovies
Bahan-bahan:
Ingredients:
500 gr white rice (cooked)
50 gr ikan teri goreng (fried dried achovies)
1 tsp salt
1 tsp palm sugar
1/2 tsp pepper
2 tbsp oil
Haluskan:
Bumbu:
3 shallots
5 cloves of garlic
4 green lomboks
Taburan:
Garnish:
fried egg
Acar
Cara Membuat:
preparation:
If the ikan teri is not fried, then fry it first instead of the dried version.
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the rice, the ikan teri, the salt, the pepper and the palm sugar and fry it for 3-4 minutes until done.
Serve it with the fried egg and acar.
Fried rice with chilies and anchovies
Bahan-bahan:
Ingredients:
500 gr white rice (cooked)
50 gr ikan teri goreng (fried dried achovies)
1 tsp salt
1 tsp palm sugar
1/2 tsp pepper
2 tbsp oil
Haluskan:
Bumbu:
3 shallots
5 cloves of garlic
4 green lomboks
Taburan:
Garnish:
fried egg
Acar
Cara Membuat:
preparation:
If the ikan teri is not fried, then fry it first instead of the dried version.
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the rice, the ikan teri, the salt, the pepper and the palm sugar and fry it for 3-4 minutes until done.
Serve it with the fried egg and acar.
- Written by AsianCook
