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- Telur Masak Belacan - fried eggs with shrimp paste
- Tumis Bokcoy Hati Ayam - stir-fry of bokcoy with chicken livers
- Pepes Udang Lokio - Spicy shrimps with chives
- Kalio Hati 2 - liver in a spicy coconutmilk sauce
- Tempe Penyet - Fried tempé with spicy tomato salsa
- Gulai Gejlok - pumpkin stewed in spicy coconut milk
- Opor Tahu Telor Daging - pork with tofu in spicy sauce
Peyek Bayam Jogja - fried spinach from Jogjakarta
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Peyek Bayam Jogja
fried spinach from Jogjakarta
Bahan-bahan:
250 spinach leaves
150 gr rice flour
50 g of sago flour
1 egg
1 tsp salt
250 ml santen cair (thin coconut milk)
oil
Haluskan:
bumbu:
1/2 tsp ketumbar
1 cm kencur
4 cloves of garlic
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste and mix it with rice flour, the sago flour, the egg, the salt and the coconut milk into a batter. Put the spinach leaves through the batter. Heat in a pan sufficient oil and fry the leaves dry and crispy.
fried spinach from Jogjakarta
Bahan-bahan:
250 spinach leaves
150 gr rice flour
50 g of sago flour
1 egg
1 tsp salt
250 ml santen cair (thin coconut milk)
oil
Haluskan:
bumbu:
1/2 tsp ketumbar
1 cm kencur
4 cloves of garlic
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste and mix it with rice flour, the sago flour, the egg, the salt and the coconut milk into a batter. Put the spinach leaves through the batter. Heat in a pan sufficient oil and fry the leaves dry and crispy.
- Written by AsianCook
