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- Chicken wings with white pepper - 胡椒鸡翅
- Ayam Bumbu Bali - fried chicken in a spicy red sauce
- Opor Ayam Yogyakarta - in coconut milk braised chicken from Yogyakarta
- Labu Siam Tumis - Chayote in a spicy coconut milk sauce
- Kailan Tumis Udang - stir-fry of kailan with shrimp
- Gurame Kunyit Pedas - fish in spicy yellow sauce
- Cumi Masak Taosi - fried squid in black bean sauce
Peyek Bayam Jogja - fried spinach from Jogjakarta
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Peyek Bayam Jogja
fried spinach from Jogjakarta
Bahan-bahan:
250 spinach leaves
150 gr rice flour
50 g of sago flour
1 egg
1 tsp salt
250 ml santen cair (thin coconut milk)
oil
Haluskan:
bumbu:
1/2 tsp ketumbar
1 cm kencur
4 cloves of garlic
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste and mix it with rice flour, the sago flour, the egg, the salt and the coconut milk into a batter. Put the spinach leaves through the batter. Heat in a pan sufficient oil and fry the leaves dry and crispy.
fried spinach from Jogjakarta
Bahan-bahan:
250 spinach leaves
150 gr rice flour
50 g of sago flour
1 egg
1 tsp salt
250 ml santen cair (thin coconut milk)
oil
Haluskan:
bumbu:
1/2 tsp ketumbar
1 cm kencur
4 cloves of garlic
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste and mix it with rice flour, the sago flour, the egg, the salt and the coconut milk into a batter. Put the spinach leaves through the batter. Heat in a pan sufficient oil and fry the leaves dry and crispy.
- Written by AsianCook
