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- Tahu Kukus Udang - spicy tahu with shrimp
- Ayam bakar Taliwang - grilled spicy chicken from Nusa Tenggara
- Gulai Paku - fiddleheads in a herby coconut sauce
- Asin Ikan Mas - carp in a spicy sauce
- Gaeng Khiao Wan Gai - green curry with chicken and thai aubergines/eggplants
- Jagung Santan Manis - sweet corn in coconut milk syrup
- sate banjar - spicy chicken satay
Peyek Bayam Jogja - fried spinach from Jogjakarta
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Peyek Bayam Jogja
fried spinach from Jogjakarta
Bahan-bahan:
250 spinach leaves
150 gr rice flour
50 g of sago flour
1 egg
1 tsp salt
250 ml santen cair (thin coconut milk)
oil
Haluskan:
bumbu:
1/2 tsp ketumbar
1 cm kencur
4 cloves of garlic
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste and mix it with rice flour, the sago flour, the egg, the salt and the coconut milk into a batter. Put the spinach leaves through the batter. Heat in a pan sufficient oil and fry the leaves dry and crispy.
fried spinach from Jogjakarta
Bahan-bahan:
250 spinach leaves
150 gr rice flour
50 g of sago flour
1 egg
1 tsp salt
250 ml santen cair (thin coconut milk)
oil
Haluskan:
bumbu:
1/2 tsp ketumbar
1 cm kencur
4 cloves of garlic
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste and mix it with rice flour, the sago flour, the egg, the salt and the coconut milk into a batter. Put the spinach leaves through the batter. Heat in a pan sufficient oil and fry the leaves dry and crispy.
- Written by AsianCook
