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- Rawon Blora - Black beef soup from Blora (central Java)
- Gohu Ikan (Maluku) - tuna ceviche
- Daging Asam - beef in a spicy and tangy sauce
- Telur Penyet Kalio - Eggs in dark spicy sauce
- Udang Berani Pedas - spicy shrimp with peteh beans
- Asam-Asam Udang - shrimp/prawns in a spicy light sour sauce
- Sate Bumbon Daging Sapi - Beef sate with peanut sauce
Tumis Labu Siam Ebi Telur - chayote stewed in coconut milk
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Tumis Labu Siam Ebi Telur
chayote stewed in coconut milk
Bahan-bahan:
ingredients:
250 gr chayote / labu siam
1 salam leaf
50 gr ebi
200 ml coconut milk (from 1/4 coconut)
1 tsp palmsugar
1/2 tsp salt
1 egg
3 tbsp oil
Haluskan:
bumbu:
4 shallots
3 cloves of garlic
4 green cabai keriting (curly cayenne pepper)
Cara membuat:
preparation:
Cut the chayote into thin strips. Soak the ebi some water and then chop it fine. Beat the egg. Cut the ingredients for the bumbu into thin slices.
Heat the oil in a pan and fry the bumbu together with the salam and ebi for 5 minutes. Add the coconut milk, chayote, palm sugar and salt and bring to the boil. Then add the egg and stir until it is cooked. Serve.
chayote stewed in coconut milk
Bahan-bahan:
ingredients:
250 gr chayote / labu siam
1 salam leaf
50 gr ebi
200 ml coconut milk (from 1/4 coconut)
1 tsp palmsugar
1/2 tsp salt
1 egg
3 tbsp oil
Haluskan:
bumbu:
4 shallots
3 cloves of garlic
4 green cabai keriting (curly cayenne pepper)
Cara membuat:
preparation:
Cut the chayote into thin strips. Soak the ebi some water and then chop it fine. Beat the egg. Cut the ingredients for the bumbu into thin slices.
Heat the oil in a pan and fry the bumbu together with the salam and ebi for 5 minutes. Add the coconut milk, chayote, palm sugar and salt and bring to the boil. Then add the egg and stir until it is cooked. Serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff