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- Daging Masak Kalio - beef in a spicy coconut milk sauce
- Mu Dad Diew - sundried fried porkmeat with sesame seeds
- Mu Pad Mad Mamorng Hinmapan - stir fried pork with cashew nuts
- Saus Sambal - chili saus
- Tou Hu Tod - fried tofu with sweet and sour peanut sauce
- Rawon Blora - Black beef soup from Blora (central Java)
- Gohu Ikan (Maluku) - tuna ceviche
Tumis Labu Siam Ebi Telur - chayote stewed in coconut milk
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Tumis Labu Siam Ebi Telur
chayote stewed in coconut milk
Bahan-bahan:
ingredients:
250 gr chayote / labu siam
1 salam leaf
50 gr ebi
200 ml coconut milk (from 1/4 coconut)
1 tsp palmsugar
1/2 tsp salt
1 egg
3 tbsp oil
Haluskan:
bumbu:
4 shallots
3 cloves of garlic
4 green cabai keriting (curly cayenne pepper)
Cara membuat:
preparation:
Cut the chayote into thin strips. Soak the ebi some water and then chop it fine. Beat the egg. Cut the ingredients for the bumbu into thin slices.
Heat the oil in a pan and fry the bumbu together with the salam and ebi for 5 minutes. Add the coconut milk, chayote, palm sugar and salt and bring to the boil. Then add the egg and stir until it is cooked. Serve.
chayote stewed in coconut milk
Bahan-bahan:
ingredients:
250 gr chayote / labu siam
1 salam leaf
50 gr ebi
200 ml coconut milk (from 1/4 coconut)
1 tsp palmsugar
1/2 tsp salt
1 egg
3 tbsp oil
Haluskan:
bumbu:
4 shallots
3 cloves of garlic
4 green cabai keriting (curly cayenne pepper)
Cara membuat:
preparation:
Cut the chayote into thin strips. Soak the ebi some water and then chop it fine. Beat the egg. Cut the ingredients for the bumbu into thin slices.
Heat the oil in a pan and fry the bumbu together with the salam and ebi for 5 minutes. Add the coconut milk, chayote, palm sugar and salt and bring to the boil. Then add the egg and stir until it is cooked. Serve.
- Written by AsianCook
