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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sayur bersantan - mixed vegetables in coconut milk sauce
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Sayur bersantan
mixed vegetables in coconut milk sauce

Bahan-bahan:
ingredients:
100g carrots
100g peas
200 gr corn
10 peteh beans
100g prawns (small)
200 gr tempe
2 cm laos
2 stalks lemongrass
2 salam leaves
1500 ml coconut milk
2 asem kandis
1 tablespoon salt
2 tsp palm sugar
oil
 
Haluskan:
bumbu:
4 red chilies
9 shallots
5 cloves garlic
1 tsp ketumbar
1 tsp pepper
2cm kunyit
 
Cara membuat:
preparation:
Cut the tempeh into cubes. Heat in a pan the oil and fry the tempe golden brown. Cut the carrot into thin strips and halve the peteh beans. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan 3 tbsp oil and fry the paste with the laos, lemongrass and the salam for 5 minutes. Add the prawns and cook for 1 minute. Then add the carrots, corn, the peas and the peteh and cook for 1 minute. Then add the asem kandis, the tempe, salt, the palm sugar and coconut milk and cook gently until tender.
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