User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Tumis Labu Taoco
stir fry of chayote and taoco

4 small labu siam / chayote
2 shallots
4 cloves of garlic
2 red cabai keriting (curly cayenne pepper)
2 tsp taoco
1/2 tsp salt
1/2 tsp pepper
1/4 tsp palm sugar
2 tbsp water
2 tbsp oil

Cara membuat:
Cut the chayote into pieces, the shallots, the garlic and the keriting into thin slices.
Heat the oil in a pan and fry the shallots, garlic and keriting for 3 minutes. Then add the chayote and fry until soft.
Then add the taoco, the salt, the pepper, the palmsugar and the water and fry until done. Serve.
Pin It

who is online

We have 56 guests and no members online


  • and
  • email: dragon(at)
  • website:


Articles View Hits