Binte Bilo Huta
corn and tuna soup
Bahan-bahan:
ingrediënts:
500 gr corn
6 shallots
1000 ml chicken stock
5 tomatoes
250 gr tuna
5 cm kunyit
150 gr beansprouts
1 red lombok
3 spring onions
2 sprigs coriander
2 tbsp oil
Cara membuat:
preperation/method:
Cut the shallots and the spring onions fine. Cut the lombok in small rings and pound or grind the kunyit fine. Cut the tomatoes into small parts and the tuna into small cubes. Chop the coriander fine.
Heat in a wok the oil and fry the shallots for 5 minutes. Add the corn and the stock and let it simmer for 5 minutes. Add the lombok, the tomatoes, the tuna and the spring onions and let it simmer for 5 minutes. Add the corinder, the kunyit and the beansprouts and let it simmer for 1 minute and serve.
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
1 month agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
1 month agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
5 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
5 months agovery tasteful and a delicious peanut sauce