LogonlAISA

search

Translations

en fr de it pt ru es
Tumis Pari - stir-fry seasoned stingray
Star Inactive Star Inactive Star Inactive Star Inactive Star Inactive
 
Tumis Pari
stir-fry seasoned stingray

Bahan-bahan:
Ingredients:
500 gr stingray
1 sereh / lemongrass
2 salam leaves
250 ml of water
1 tsp Asam + 1 tbsp water
1 1/2 tsp salt
1 tsp palmsugar
2 tbsp oil

Haluskan:
Bumbu:
3 red lomboks
5 shallots
4 cloves of garlic
3 kemiri nuts
3 cm kunyit
2 cm laos
3/4 tsp ketumbar

Cara Membuat:
preparation:
Cut the fish into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat pan and into the oil and fry the bumbu with the lemon grass and the salam for 3 minutes. Add the fish and cook until it changes color. Then add the water and the asam water and mix well. Then add the salt and palm sugar and cook gently until tender and the sauce has thickened.
Pin It

who is online

We have 75 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7006033