Tumis Pari
stir-fry seasoned stingray

500 gr stingray
1 sereh / lemongrass
2 salam leaves
250 ml of water
1 tsp Asam + 1 tbsp water
1 1/2 tsp salt
1 tsp palmsugar
2 tbsp oil

3 red lomboks
5 shallots
4 cloves of garlic
3 kemiri nuts
3 cm kunyit
2 cm laos
3/4 tsp ketumbar

Cara Membuat:
Cut the fish into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat pan and into the oil and fry the bumbu with the lemon grass and the salam for 3 minutes. Add the fish and cook until it changes color. Then add the water and the asam water and mix well. Then add the salt and palm sugar and cook gently until tender and the sauce has thickened.

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