banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Tumis Pari
stir-fry seasoned stingray

Bahan-bahan:
Ingredients:
500 gr stingray
1 sereh / lemongrass
2 salam leaves
250 ml of water
1 tsp Asam + 1 tbsp water
1 1/2 tsp salt
1 tsp palmsugar
2 tbsp oil

Haluskan:
Bumbu:
3 red lomboks
5 shallots
4 cloves of garlic
3 kemiri nuts
3 cm kunyit
2 cm laos
3/4 tsp ketumbar

Cara Membuat:
preparation:
Cut the fish into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat pan and into the oil and fry the bumbu with the lemon grass and the salam for 3 minutes. Add the fish and cook until it changes color. Then add the water and the asam water and mix well. Then add the salt and palm sugar and cook gently until tender and the sauce has thickened.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 72 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5718131